These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around!...
Author: diane
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Author: lori john
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Author: sal
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Author: Kathleen Dickerson
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can...
Author: MACCO
Chocolate turtles like you buy at the store made in your kitchen.
Author: AnastasiaLS1
If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Author: Rebecca
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Author: KY Piano Teacher
Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and again.
Author: Criss & Sarah
Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like...
Author: Kelli Stovall
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Author: larkspur
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Author: cutegirl7
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Author: JUDI K.
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Author: James Bovy
One basic recipe with a variety of liqueurs and coatings to choose from.
Author: USA WEEKEND columnist Jean Carper
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Author: sal
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Author: Cacki
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
Author: THE SCONE
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating...
Author: Paula
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Author: Mrs. 5000
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Author: Edna
A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.
Author: ILOVSCREAM
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Author: Bea Gassman
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Author: JAYJOSE
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Author: BRENDA CLARK
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and...
Author: Amanda Vickers
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Author: Valerie Cain Cuff
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar,...
Author: Gina Mork
These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!
Author: redamber
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter,...
Author: Rhonda
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply...
Author: KRYSTEEN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Author: GRANDMABERTHIE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Author: LEEMA
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Author: Melinda
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Author: SUBGIRL
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator...
Author: Ellen P
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like...
Author: Lilcat
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Author: AmyMTeets
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Author: FoodJunkie
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
Author: happy cook
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave,...
Author: LaMammaDi